Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences
The Position:
Lead the day to day operations of our food and beverage outlets
Provide support to internal and external guests
Implement innovative strategies to boost revenue and enhance profitability
Resolve issues promptly and exceed guest expectations
Report on Outlet performance and foster a learning and continuous improvement culture
Contribute to a fun and collaborative team environment in the heart of the snowfields
The Person:
Proven experience in hospitality management, with a track record of successfully leading teams.
Excellent communication and interpersonal abilities
Approachable and friendly demeanour
Ability to work effectively under pressure and manage multiple priorities
The Benefits:
Competitive pay, discounted ski passes, and staff accommodation
Two guaranteed days off each week to enjoy the mountain
Develop leadership skills in a fast-paced alpine setting
Join a supportive team with a focus on growth and learning
Join us as a Chef at St Falls Resort this ski season! Prepare quality meals, work with a passionate team, and create unforgettable dining in a stunning alpine setting.
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