$95,000 + Super 

• Iconic location – National Gallery of Victoria.
• Work 5 days a week with occasional weekends, flexibility is required.
• Contribute to exceptional dining experiences in a vibrant, artistic environment.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Lead the charge as the head chef for unforgettable events at Melbourne’s most iconic cultural destination. From exclusive art openings to lively soirées, you’ll be the culinary genius crafting extraordinary flavours that leave guests in awe and beautifully complement breathtaking exhibitions. Unleash your creativity with innovative menus and feel the thrill of the event buzz.

The Position

• Organise and execute functions catering, from preparation to plating
• Provide strong leadership and guidance to your team and drive for success
• Adhere to our high standards of food safety
• Contribute to menu ideas using fresh, local ingredients

The Person

• Must be able to obtain a National Police Check + Working with Children Check
• Previous experience with planning and organising delivery of large functions is essential
• Strong leadership skills and the ability to direct your team
• Creative menu writing skill for high level bespoke functions
• Ability to multi-task between hands on work in the kitchen and administration tasks

The Benefits

• Multiple salary packaging options to make your dollar go further
• 12 weeks of paid parental leave for primary caregivers
• Access to 100+ retail discounts
• Clear career paths and support to achieve your goals
• Opportunity to learn new skills and progress your career within Compass Group

If you have any questions, please email careers@compass-group.com.au