Monday to Friday - 7am to 3:30pm with occasional evenings
Work in a prestigious Brisbane CBD corporate catering environment
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
We’re on the hunt for an experienced Head Chef to lead a premium corporate catering operation in the heart of Brisbane. This full-time role is perfect for a chef who thrives in a professional, fast-paced environment and is passionate about delivering high-end dining experiences.
You’ll be leading culinary operations for a prestigious corporate client, focusing on fine dining, executive catering, and polished corporate events—Monday to Friday, with occasional evening functions.
What we’re looking for:
5+ years’ experience in senior kitchen roles, ideally in corporate or high-end hospitality
Proven leadership in running daily kitchen operations with a focus on quality, consistency, and innovation
Creative flair in menu planning with a strong focus on local, seasonal, and plant-forward ingredients
Ability to inspire and mentor a high-performing team
Strong hygiene, food safety, and stock control skills
Excellent client-facing communication and a polished, professional manner
Budgeting and cost control experience, plus confidence using digital systems (e.g. ordering, payroll)
Benefits
Monday–Friday daytime hours
Paid parental leave
Salary packaging options
Clear career progression & recognition programs
100+ mobile-accessible retail discounts
Take your career to the next level in a supportive, high-calibre environment. Apply now and bring your passion to the plate. 🍽️
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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