Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
The Position:
You will work with a great team under the leadership of the Head Chef to deliver exceptional quality and service.
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures.
Ensure all catering controls are in place and wastage is kept to the minimum.
Experience in stock control, ordering & menu planning, and knowledge of quality management systems.
Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business.
Ability to deputise for the Head Chef in their absence.
High end/fine dining experience is an advantage.
The Person:
You will be a qualified Chef with Cert III in Commercial Cookery or equivalent.
Previous experience at Sous Chef or senior Chef level.
You will have the ability to work under pressure and to tight deadlines.
Be a team player, but also be able to work autonomously.
Attention to detail and great time management is a must.
Excellent knowledge of all kitchen procedures and operations.
Flexible and adaptive nature, able to fit in with changing teams.
THE BENEFITS:
Access to a wide variety of training & development.
Being part of a global organisation that promotes progression throughout different sectors, regions and countries.
12 weeks of paid parental leave for primary careers.
Immediate access to 100+ retail discounts accessible from your mobile.
Multiple salary packaging options to help your dollar go further.
Apply Now!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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As a Chef at Restaurant Associates, you will be instrumental in providing an exceptional experience for our guests. This is a full-time position, Monday through Friday
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