Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
THE POSITION
Food preparation and cooking
Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Friendly customer service
Function work and large volume cooking
Stock take and control
HACCP compliance, food safety procedures and OH&S regulations
General kitchen and cleaning duties as required.
THE PERSON
Minimum Cert III Commercial Cookery (Mandatory)
An understanding of Café style food advantageous
Can be highly organised & fast paced
Ability to work independently and as a part of a team
Experience in function work and large volume kitchen preferable
Basic understanding of OH&S regulations, food safety & HACCP compliance
THE BENEFITS
Free meals and Barista made coffee
12 weeks of paid parental leave for primary careers
Access to a wide variety of training & development
Clear career paths and support to achieve your goals
Personal and site-based recognition programs
Apply Today!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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As a Chef at Restaurant Associates, you will be instrumental in providing an exceptional experience for our guests. This is a full-time position, Monday through Friday
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