Sous Chef
$80K + 11.5%super
- Iconic location - Perth Zoo
- New Facilities
- Full Time role with growing opportunities
RA Venues is about food that delivers on originality, quality and taste. Carefully crafted menus enhance our events, with every dish brought to life by our culinary teams and inspired by a food philosophy built on sustainability, seasonality and ethically sourced produce
We are looking for experienced Sous Chef to play a pivotal role supporting the day-to-day catering operations at Perth Zoo !
THE POSITION
- Play a pivotal role supporting the day-to-day catering operations
- Plan and execute a seasonal grab n' go and la carte menus, drawing upon local providers for inspiration
- Providing onsite catering whilst offering support to the function and events operation
- Mentor an eager team of culinary enthusiasts
- Stock control and budget management, including labour and wastage
- Champion our safety-first culture
- Be flexible in delivering menus according to dietary requirements
THE PERSON
- Certificate III/IV Commercial Cookery
- Previous experience as a leader and enjoys creating a positive work culture
- Culinary background in restaurants/ functions and events
- Ability to work under pressure and to tight deadlines
- Excellent knowledge of all kitchen procedures and operations
- Medium level of Computer literacy.
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
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