Restaurant Associates is about food that delivers on originality, quality, and taste. Carefully crafted menus enhance our events, with every dish brought to life by our culinary teams and inspired by a food philosophy built on sustainability, seasonality, and ethically sourced produce.
Exciting Opportunity for an Experienced Chef at Restaurant Associates
As we experience a period of growth, we are thrilled to offer a unique opportunity for an experienced Chef to join our premium sector team at Restaurant Associates. This is your chance to showcase your passion for food while delivering exceptional culinary experiences in a dynamic corporate setting.
The Position:
Take charge of all culinary services, crafting innovative menus for both café and corporate events.
Collaborate with our Central Production kitchen to ensure seamless execution of corporate functions.
Cultivate strong relationships with clients and vendors, ensuring a consistent supply of the highest-quality ingredients.
Drive cost-efficiency, minimize waste, and work closely with front-of-house teams to ensure smooth service delivery.
Stay ahead of evolving food trends, particularly within the café scene, and inspire creativity in the kitchen.
Exhibit excellent leadership, communication, and organizational skills, guiding your team to success.
Lead menu planning, development, and cost management to maintain consistency and quality.
Build and develop a thriving café-style business that enhances the customer experience.
Hold Chef's Trade Qualifications, with a passion for excellence.
If you’re a creative, skilled chef eager to take your career to the next level, we’d love to hear from you!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
Start your application:
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As a Chef at Restaurant Associates, you will be instrumental in providing an exceptional experience for our guests. This is a full-time position, Monday through Friday
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