Our team members nourish the bodies and minds of thousands of people every day, through food and support services focused on health and wellbeing. Creating bonds and connections between people and communities across Australia, Compass Group’s corporate footprint is designed for people, the planet, and communities in which we work to thrive now and long into the future.

We are looking for a Business Partner - Nutrition and Dietetic Services to join TASTELIFE team. This is an exciting opportunity for a 6-month Fixed-Term Contract to cover Parental Leave, with the potential for extension to 10 months.

THE ROLE

Overall purpose of the role
Responsible for the management and implementation of nutrition-focused solutions and providing SME - insights to improve organisational performance. This role will support key deliverables in current contracts and further advocate for and develop services packages to provide a market edge in nutrition and dietetic services. Contributing to the CGA pillars of - Safety, Operational Excellence, Market Leadership, Customer Experience, and Sustainable Operations. Ultimately playing an integral role in CGA's purpose of Serve a Better Future - by enriching people, communities and our planet.

Role Duties and Requirements

Loading Leverage Nutrition and Dietetic Expertise for Operational Excellence and Efficiencies

• Work collaboratively with culinary leads to support menu design and development
• Evaluate menus and recipes against national and evidence-based nutrition and sustainability standards and provide relevant recommendations
• Educate and embed behaviour change strategies into food concepts and services wherever applicable
• Manage the monitoring and evaluation of nutrition standards delivery
• Support menu and recipe compliance initiatives to meet best-practice standards
• Provide support for food waste reduction strategies
• Facilitate culinary team training and education to improve nutrition and dietetics service deliveries (e.g. allergy accommodations, dietary accommodations, etc.)

Advocacy and Marketing of Nutrition and Dietetic Services for Greater Customer/Client Satisfaction

• Maintain a data-informed nutrition/dietetic service packages, tailored to CGA's different sectors
• Identify service gaps through customer insights, and manage the proposal and delivery of services to address them
• Broaden client reach and embedment of Nutrition and Dietetic Team (NDT) services within current and future contracts
• Directly connect value-added services to client needs and objectives
• Manage the monitoring and evaluation of nutrition services delivery and impact measurements

Health and safety responsibilities
Follow Compass health, safety and security procedures:

• Adhere to health, safety, and security procedures
• Apply hazardous materials methods
• Apply personal safety measures and standards
• Assist Management in promoting and maintaining HSEQ activities
• Ensure Personal Protective Equipment is worn where required
• Provide feedback on health safety and security
• Report all incidents immediately

Adhere to Our Safety Culture by:

• Being mindful
• Following rules
• Getting involved

Speaking out This will be achieved by personally demonstrating the everyone behaviours detailed in the Compass Group Our Safety Culture Framework document

THE PERSON

• Team leadership experience
• Tertiary qualification in nutrition and dietetics Registered Nutritionist or Dietitian with NSA/DAA
• Previous experience in food service and allergy management
• Previous 2-3 years in process and quality management
• Effective communication and interpersonal skills Manages & prioritises own workload and meets deadlines
• Demonstrates ethical behaviour in accordance with professional standards, values, and policies

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au