Catering Supervisor
Catering Supervisor - Hotel's Daily Buffet Breakfast
$31.05ph + Super
Holiday Inn Express, Adelaide CBD
Leadership role overseeing a small, focused team on site
- Kickstart your day early and enjoy your afternoons off
- Suits students and mature workers motivated to add their unique flair to our busy morning routine
- Bring your drive to implement improvements and find new efficiencies in our daily workflow
Eurest is your complete food and catering partner of choice. We can take care of everything from your boardroom catering to in house hotel food & beverage experiences, as well as create customised eateries you can call your own. We’re also very experienced at looking after the food and beverage needs of corporate offices, distribution centres, and manufacturing facilities.
THE POSITION
- Lead and support the team throughout daily morning shifts
- Deliver excellent customer service and resolve issues efficiently
- Support the Cook with daily kitchen operations
- Utilise Compass systems for inventory management, rostering etc.
- Located in new business district in Maroochydore
THE PERSON
- Reliable personal transport is preferred
- Intermediate administrative skills; experience with a rostering tool (such as Deputy) is a plus
- Food handling experience; Food Safety Supervisor certification is advantageous
- Skilled in managing customer and client relationships
- Minimum 2 years’ experience managing small hospitality teams
- Well-groomed and professional in appearance
THE BENEFITS
- Opportunities to progress into culinary or management roles
- Easy access to 100+ retail discounts
- Opportunity to work in other Compass locations across QLD
- Access to a wide variety of training & development
- Work life balance
- Clear career paths and support to achieve your goals
For more information, please contact meganharron@compass-group.com.au or call 1300TALENT
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