Kiosk mode
Chef
- 725837
- South Yarra, TAS, Australia, 3141
- Berwick, VIC, Australia, 3806
- Brighton, VIC, Australia, 3186
- Bundoora, VIC, Australia, 3083
- Camberwell, VIC, Australia, 3124
- Caulfield, VIC, Australia, 3162
- Clayton, VIC, Australia, 3168
- Cranbourne, VIC, Australia, 3977
- Dandenong, VIC, Australia, 3175
- Fairfield, VIC, Australia, 3078
- Frankston, VIC, Australia, 3199
- Glen Waverley, VIC, Australia, 3150
- Hawthorn, VIC, Australia, 3122
- Kew, VIC, Australia, 3101
- Keysborough, VIC, Australia, 3173
- Mentone, VIC, Australia, 3194
- Moorabbin, VIC, Australia, 3189
- St. Kilda, VIC, Australia, 3182
- Casual
Chef
$29.46 plus $7.37 casual loading
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison Living difference.
THE POSITION
- Oversee kitchen activities and staff in the absence of the Head Chef, ensuring smooth and efficient operations.
- Create and serve high-quality dishes that meet our standards and delight our customers, residents, and clients.
- Manage inventory by accepting deliveries, properly storing ingredients, and ensuring the kitchen is well-stocked.
- Keep the kitchen and all equipment clean, organised, and in good working condition.
- Implement effective catering management practices to minimise waste and maximise efficiency.
- Work closely with team members and interact positively with residents to enhance their dining experience.
- Adhere to all health and safety regulations to create a safe working environment.
- Uphold and encourage our culture of safety within the kitchen and the broader team.
- Ensure all food is prepared, stored, and served following strict food safety guidelines.
THE PERSON
- Hold a minimum Certificate III in Commercial Cookery
- Have previous experience cooking in a similar environment is essential
- Have ability to work under pressure while maintaining a positive outlook and professional manner
- Have a good understanding of operating a catering operation within strict budgetary constraints
- Police Check holder (or be willing to obtain a police check prior to employment)
THE BENEFITS
- Access to a wide variety of training & development.
- Being part of a global organisation that promotes progression throughout different sectors, regions and countries.
- Opportunity to contribute to the healthcare outcomes of the local community that you live in.
- 12 weeks of paid parental leave for primary carers.
- Immediate access to 100+ retail discounts accessible from your mobile.
- Multiple salary packaging options to help your dollar go further.

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