Part time Chef

$28.12 + Penalty rates + 12% Super  

• Flexible roster Monday - Sunday 5am to 8pm
• Located at Brisbane Airport 
• Daily Travel allowance provided

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

THE POSITION

• Preparing the service with delicious food using first-class produce
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with Compass standards

THE PERSON

• Certificate III or IV in Commercial Cookery with a minimum of 2 years’ experience in a fast-paced kitchen environment
• Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
• Knowledge of HACCP and safe food handling practices
• Passionate about food and delivering exceptional customer service
• Flexible with roster patterns and willing to obtain an ASIC security clearance (provided by us)

THE BENEFITS 

• Paid parental leave
• Travel allowance 
• Uniform and meals provided 
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all.

If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au