Work within a team who enjoy providing excellent service.
Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon-intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.
THE POSITION
A full time Chef role at a premium airport lounge
Preparing the service with delicious food using first class produce
Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
Ensure all catering controls are in place, and wastage is kept to a minimum.
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
THE PERSON
Advanced Allergen & Food Safety Knowledge
Strong hands-on high-volume production kitchen experience
Excellent presentation, communication, time management skills.
Sound knowledge of traditional and current food trends
Flexible work ethic and adaptable to business demand and last-minute changes
A highly structured and organised approach, managing multiple tasks simultaneously.
THE BENEFITS
Paid parental leave.
Multiple salary packaging options to make your dollar go further.
Easy access to 100+ retail discounts.
Opportunity to learn new skills and move to different internal roles.
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