Parking provided on site / close to public transport.
At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
The Position:
Prepare and cook meals in accordance with the menu
Ensure the kitchen operates efficiently and in a clean and safe manner
Manage food inventory and assist with ordering supplies
Ensure quality and presentation of all dishes meet the standards
Maintain hygiene and food safety standards
Collaborate with the team to manage meal preparation and service during peak times
Work closely with management to develop menu ideas or special offerings
The Person:
Chef’s Trade Qualifications.
Proven experience as a chef or in a similar role
Strong knowledge of food safety and hygiene standards
Ability to work well under pressure during busy times
Excellent communication and teamwork skills
Flexibility to work evening shifts, including weekends if necessary
A positive, professional attitude
THE BENEFITS
Paid parental leave.
Free parking on site.
Easy access to 100+ retail discounts.
Opportunity to learn new skills and move to different internal roles.
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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