At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION
Independent position in a fast-paced, small cafe serving around 100 customers daily.
Supporting and supervising the preparation, cooking, and presentation of food, ensuring that all dishes, including menu items and daily specials, meet exceptional standards.
Maintaining a strong focus on nutrition and promoting healthy eating practices.
Advocating for allergy awareness and ensuring strict adherence to safety protocols.
Managing food costs through portion control, waste reduction, and inventory management.
Guaranteeing the safe preparation of high-quality dishes, always in compliance with food safety guidelines.
THE PERSON
Chef Trade Qualifications.
Familiarity with café-style cuisine is beneficial.
Ability to work efficiently in a fast-paced, organised environment.
In-depth knowledge of kitchen operations and current food trends.
Exceptional attention to detail and effective communication skills with both junior and senior staff.
Practical understanding and enthusiasm for OHS, Food Safety, and HACCP regulations.
Able to work within budget and proficient with POS systems.
THE BENEFITS
Free parking available on site
Paid parental leave
Career development and growth opportunities
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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