Part-time Chef

$30 p/h + Penalties +12% Super 

• Flexible Working Days Available - Monday to Sunday
• 2pm to 9pm - Minimum 30 hrs per week
• Located at Kemps Creek - parking on site

The Role

• Preparing the service with delicious food using first class produce
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Comfortable working independently
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

The Person

• Certificate III in Commercial Cookery (minimum)
• Food safety Certificate
• Experience in production, buffet and a la carte service preferred
• A passion for food and exceptional customer service
• A flexible approach to fortnightly roster pattern

THE BENEFITS

• Above award rate
• Paid parental leave
• No split shifts. Rosters planed two weeks in advanced
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

Apply Today!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.