• Be part of the growth in our business
• A premium brand that will appreciate your dedication to service excellence.

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

About the Role

• Plan, supervise, and monitor food production for retail catering, functions and events
• Maintain effective customer and client relationships
• Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
• Maintain the highest standards of food quality and presentation
• Ensure contract compliance is met through an understanding of the scope of work required
• Actively maintain a high standard of food safety, allergen awareness, and OHS

About You

• Experienced Chef Manager with a Minimum Cert III Commercial Cookery 
• Experienced in fast-paced bulk cooking for groups
• Strong understanding of allergen management and food safety
• Able to work Monday to Friday with the occasional weekend function or event
• A basic understanding of food and labour costs, proficiency in Microsoft 365 applications, and the ability to efficiently complete administrative tasks.
• Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house

The Benefits

• As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
• An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
• Multiple salary packaging options to make your dollar go further

Apply Today!

For any further queries, please send an email to careers@compass-group.com.au