Interviews are starting immediately

• Full time position Mon-Fri
• 4 Weeks annual leave
• Enjoy a true work-life balance

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

About the Role

• THE POSITION  

  • Full-time position with 42 weeks of work per year
  • Plan, supervise, and monitor food production
  • Prepare fresh, nutritious meals for students at our college, providing delicious and healthy dining experiences in a vibrant environment
  • Ensure contract compliance is met through an understanding of the scope of work required
  • Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
  • Adhere to hygiene standards and following proper food handling practices 
  • Exceptional back of house control, costing and percentage management is expected

  THE PERSON  

  • Experienced Chef Manager with a Minimum Cert III Commercial Cookery within a similar environment
  • Current Working with Children Check, or ability to obtain 
  • Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house  
  • Strong understanding of allergen management and food safety  
  • Computer skills mandatory 
  • A passion for nutrition, sustainability and locally sourced seasonal produce
  • Uphold branding, quality and safety standards at each site.

  THE BENEFITS  

  • Opportunity to learn new skills and progress your career within Compass Group 
  • Work largely within school hours and spend time where it counts - with family
  • Full Training provided
  • Free onsite parking

   

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