Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
About the Role
THE POSITION
Full-time position with 42 weeks of work per year
Plan, supervise, and monitor food production
Prepare fresh, nutritious meals for students at our college, providing delicious and healthy dining experiences in a vibrant environment
Ensure contract compliance is met through an understanding of the scope of work required
Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
Adhere to hygiene standards and following proper food handling practices
Exceptional back of house control, costing and percentage management is expected
THE PERSON
Experienced Chef Manager with a Minimum Cert III Commercial Cookery within a similar environment
Current Working with Children Check, or ability to obtain
Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house
Strong understanding of allergen management and food safety
Computer skills mandatory
A passion for nutrition, sustainability and locally sourced seasonal produce
Uphold branding, quality and safety standards at each site.
THE BENEFITS
Opportunity to learn new skills and progress your career within Compass Group
Work largely within school hours and spend time where it counts - with family
Full Training provided
Free onsite parking
.
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