$30.00 per hour + 12% Superannuation 

• Monday – Friday – 6am – 2:00pm
• Be part of a close-knit and supportive team
• Free on-site parking

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

The Position:

• Prep and cook items from our diverse menus and daily specials, maintaining exceptional standards
• Take responsibility for food production and work across all kitchen stations
• Build strong relationships with both internal and external customers
• Champion allergy awareness and ensure all safety controls are followed
• Manage food costs through portion control, waste reduction, and stock control
• Ensure safe, high-quality food production while adhering to food safety guidelines

The Person:

• Trade qualified Chef
• Ability to work within budgets
• Previous experience working as a sole chef is essential
• A comprehensive knowledge of all kitchen operations
• Be motivated by a passion for quality and great service delivery
• Solid knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Excellent communication and organizational skills

The Benefits:

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.