Kiosk mode
Chef
Chef
Part Time & Casual
$29.46 Per Hour + penalties + 12% Superannuation
- Lounge operates 22 hours per day, Monday to Sunday (4:00am to 2:00am)
- Flexible start and finish times available to suit operational needs
- Average roster of 20 to 30 hours per week
Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.
The Position
- Prepare premium dishes using fresh, high‑quality ingredients to meet airline lounge standards
- Work in a calm, supportive environment with a collaborative culinary team
- Ensure full OH&S and food safety compliance across all kitchen operations
- Manage inventory and minimise waste through accurate stock control and cost‑effective practices
- Maintain exceptional hygiene standards to uphold a spotless, well‑organised kitchen
- Deliver elevated culinary experiences for first and business class guests in a world‑class airport lounge
The Person
- Certificate III in Commercial Cookery with strong foundational culinary skills
- Experience across production, buffet and a la carte environments, ideally within high‑volume or premium settings
- Passion for quality and presentation with a commitment to delivering exceptional guest experiences
- Strong understanding of food safety and compliance requirements
- Flexible approach to roster patterns and changing operational needs
- Hands‑on team player who thrives in a collaborative, fast‑paced airport lounge kitchen
- Legal right to work in Australia as sponsorship is not available for this role
- ASIC security clearance - willingness to obtain (fully supported by the employer)
The Benefits
- Join an organisation committed to environmental and social responsibility
- Travel allowance provided
- Access to extensive training and development opportunities
- Immediate access to exclusive retail discounts available to Compass Group employees
Apply Today!
Similar Jobs
Food & Beverage Supervisor
Perth Airport, WA, Australia, 6105Join a dynamic airport lounge team where your leadership can make a real impact. With full-time hours, career development opportunities, and a supportive team culture, this role is ideal for someone ready to take the next step in their hospitality journey.
Kitchenhand
Bondi Beach, NSW, Australia, 2026. Kenthurst, NSW, Australia, 2156. Mascot, NSW, Australia, 2020. Narrabeen, NSW, Australia, 2101. Normanhurst, NSW, Australia, 2076. Pymble, NSW, Australia, 2073. Randwick, NSW, Australia, 2031. Sydney CBD, NSW, AustraliaCasual Kitchenhand and Catering Assistant roles in various Sydney locations. Flexible shifts, varied sites and supportive teams with great growth opportunities.
Chef - Holiday Inn Express PT Melbourne
CBD, Melbourne CBD, VIC, Australia, 3000Rise and shine with a rewarding Chef role in Melbourne CBD. We're seeking a proactive, self-driven professional who thrives in the excitement of early morning service.
Kitchenhand ACT
Canberra, ACT, Australia, 2601Casual Kitchenhand roles in various Canberra locations. Flexible shifts, varied sites and supportive teams with great growth opportunities.
Chef
Ipswich, QLD, Australia, 4305Explore casual Chef opportunities in Ipswich, with flexible weekday rosters and the chance to work in a variety of education, corporate, and event venues.
Eurest is an operating brand of Compass Group Australia
Click to explore more Compass Group vacancies
