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Chef - Sous
Sous Chef
$82,000 per annum + 12% Super
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
- Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.
- Create exciting menus that appeal to multi-demographic students with fresh produce and student friendly meals.
- Oversee the daily kitchen operations, including the larder sections, function prep and boarding.
- Assist in the planning and preparation of food production across functions and in house menu-based catering
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Assist in the mentoring of the kitchen team
- Monitor and order stock and minimize food wastage
The Person
- Experience in a relevant position highly regarded
- A passion for food and delivering exceptional customer service
- Excellent communication skills and confident working independently
- Capable of thriving within a dynamic and fast paced work environment
- Strong commitment to the team driven by a solid work ethic
- Minimum Cert. III Commercial Cookery
- Must be able to obtain Working with Children Check
- Leadership abilities and enjoys creating a positive work culture
- Experience with cooking healthy and nutritious food in bulk quantities\
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
The Benefits
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work life balance, most school holidays off delete
- Clear career paths and support to achieve your goals
Apply Today!
For any further queries, please send an email to careers@compass-group.com.au
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Chartwells is an operating brand of Compass Group Australia
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