Chefs
- 672711
- Canberra
- Bathurst
- Armidale
- Bella Vista
- Bowral
- Broken Hill
- Campbelltown
- Camperdown
- Central Coast
- Cessnock
- Eastern Creek
- Goulburn
- Hawksbury
- Liverpool
- Mascot
- Narrabeen
- Newcastle
- North Sydney
- Nowra
- NSW Regional
- Padstow
- Parramatta
- Penrith
- Pymble
- Randwick
- Riverview
- Rose Bay
- Ryde
- Singleton
- Snowy Mountains
- Sydney CBD
- Tamworth
- Taree
- Wagga Wagga
- Wahroonga
- Walla Walla
- Wollongong
- Adelaide
- Cooper Basin
- Edinburgh Park
- Moomba
- Roxby Downs
- SA Regional
- Albury
- Ballarat
- Bendigo
- Bundoora
- Camberwell
- Caulfield
- Frankston
- Geelong
- Glen Waverley
- Hawthorn
- Hoppers Crossing
- Ivanhoe
- Kew
- Keysborough
- McKinnon
- Melbourne CBD
- Mentone
- Mildura
- Moorabbin
- Mornington Peninsula
- Parkville
- Phillip Island
- Sale
- Seymour
- St. Kilda
- Surf Coast
- Toorak
- Truganina
- Tullamarine
- VIC Regional
- Werribee
- Wodonga
- Chef
- Full Time
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
- Work a 2 week on 1 week off roster, earning a salary of $90,000
- Enjoy free on site Gym access
- FIFO from Melbourne, Sydney & Adelaide
The Position
- Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
- You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents
- Adhere to safe work practices and safe food handling procedures
- Ensure all catering controls are in place & wastage is kept to the minimum
- Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
- Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
The Person
- You will be a qualified Chef with Cert III in Commercial Cookery or Equivalent
- Bulk catering or buffet experience is required
- You will have the ability to work under pressure and to tight deadlines
- Attention to detail and great time management is a must
- Excellent knowledge of all kitchen procedures and operations
- Excellent knowledge of food safety and able to manage compliance
The Benefits:
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
- Immediate access to 100+ retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further.
- Health and wellbeing employee benefits to help look after you.
- Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
- Ongoing training and development, and career growth opportunities
- Cost of medicals, training and uniforms covered by the company.
- Full Time employment
- Meals, accommodation provided for the duration of your 14 days on
For further information or help with this application, please contact careers.compass-group.com.au or phone us on 1300TALENT
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