• Lead a dynamic stewarding team at a world-class venue.
• Play a key role in delivering iconic global events.
• Work in a fast-paced, high-energy environment.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. From designing tasty menus to trying out the latest tech, we have tactics that help to deliver once-in-a-lifetime experiences.

THE POSITION

• Oversee all back-of-house operations, ensuring cleanliness, organisation, and efficiency.
• Manage dishwashing, waste disposal, and equipment maintenance to maintain high standards.
• Coordinate with chefs and front-of-house teams to ensure smooth event execution.
• Train, mentor, and lead a team of stewards to deliver exceptional service.

THE PERSON

• Proven experience in stewarding or back-of-house operations within high-volume environments.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Excellent understanding of hygiene, safety, and compliance standards in hospitality.
• Adaptable and proactive, thriving under pressure during large-scale events.

THE BENEFITS

• Immediate access to 100+ retail discounts accessible from your mobile. 
• Possible future opportunity to be a part / join the Levy team post AO. 
• Gain valuable experience and expand your skills in a fast-paced hospitality setting. 
• Work alongside a diverse and passionate team dedicated to delivering excellence.