Cook $26.71 +benefits (could be more) Sydney Airport, NSW
Friendly team
Part-time
Mornings only (enjoy afternoons)
At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION
Produce buffet offerings for hotel guests
Early mornings up to 4 mornings plus some weekend work
Bulk cooking for up to 500 guests
Cleaning, temperature recording and allergy recording
THE PERSON
Able to use own initiative to help others and carry out extra tasks when required
Breakfast, catering or buffet experience
Talent and drive to work under pressure, unsupervised and to tight deadlines
Excellent knowledge of all kitchen procedures and operations
Passion for understanding WHS, Food Safety & HACCP regulations
Administration skills for ordering, food safety, stock management
THE BENEFITS
Paid parental leave
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
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