These customer-focused leadership roles are caring for a team of food professionals and facilities staff. Your commitment to safety and respect for our environment is essential to succeed in these key roles.

Key Duties

• Manage & lead the running of your departmental team
• Assign and monitor daily tasks for team members
• Deliver to a high expectation of a premium experience
• Oversee staff performance to ensure quality and efficiency
• Provide guidance, training and support to staff
• Manage the expectations of both clients and residents

The Person:

• Previous FIFO kitchen experience highly regarded
• Prior experience in catering, preferably in a supervisory role
• Recent graduates within hospitality will also be considered 
• Strong leadership and communication abilities
• Attention to detail and commitment to maintaining high standards
• Current Driver’s license

The Benefits

• Training at our Perth based Academy prior to site mobilisation as well as on going leadership training which includes on the job, online and in person sessions.
• Paid parental leave
• Salary sacrifice options including novated car leasing
• Discounts and benefits at hundreds of retail outlets, department stores, attractions, travel, cinemas, restaurants and more. From big name brands to boutique specials, you can reward yourself in hundreds of different ways.

For further information contact careers@compass-group.com.au or 1300TALENT