At 28 Villages, we are focused on bringing colour to fly-in fly-out life with fantastic food and authentic, hospitality-focused customer service. This simple goal drives everything we do.
We’re on the lookout for talented line chefs to join our expanding team. Our mission is to bring home comforts to remote villages through simple food done well. If you’re passionate about creating exceptional food and making a positive impact on village life, we’d love to hear from you.
2:1 Roster
Breakfast, Dinner & Crib experience required
FIFO from Perth
The Role
Buffet style bulk cooking for Breakfast, Dinner and Crib Lunch, Dessert and Pastries
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room attendants
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to the minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person
Minimum Cert III in Commercial Cookery
Bulk Catering Experience
Excellent knowledge of all kitchen procedures and operations
Experience with hygienic work practices and appropriate HACCP guidelines
Able to pass Pre-Employment Medicals
National Police Clearance (within 6 months)
The Benefits
You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further
Health and well-being employee benefits to help look after you
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
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