three images - ESS chefs, one in the pantry, two serving food, one cleaning the area

FIFO Head Chef and Sous Chefs

  • 663703
  • Blackwater, QLD, Australia, 4717
  • Brisbane Airport, QLD, Australia, 4008
  • Brisbane CBD, QLD, Australia, 4000
  • Cannon Hill, QLD, Australia, 4170
  • Emerald, QLD, Australia, 4720
  • Gladstone, QLD, Australia, 4680
  • Gold Coast, QLD, Australia
  • Mackay, QLD, Australia, 4740
  • Moranbah, QLD, Australia, 4744
  • QLD Central, QLD, Australia
  • QLD FNQ, QLD, Australia
  • Rockhampton, QLD, Australia, 4700
  • Sunshine Coast, QLD, Australia
  • Toowoomba, QLD, Australia
  • Townsville, QLD, Australia, 4810

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  • Full Time
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ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Due to anticipated growth across our flagship portfolio in Moranbah and Dysart region in Central QLD, we have exciting opportunities for experienced Head Chefs and Sous Chefs to work remotely on a 14:7 roster (2 weeks on, 1 week off).

Flights ex Brisbane, accommodation and meals all provided. Locals also encouraged to apply for drive-in, drive-out. 

The Positions

  • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
  • Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures
  • Ensure all catering controls are in place, and wastage is kept to a minimum
  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
  • Managing catering team performance and employee development

The Person

  • Chef Qualifications / Cert III in Commercial Cookery
  • Experience within bulk catering environments
  • Experience working in the remote sector 
  • Excellent knowledge of all kitchen procedures and operations
  • Experience in menu writing, rostering and cost control
  • Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

Working 14 days on and 7 days off, fly in fly out, or drive in drive out opportunities are available for the successful candidates. You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further
  • Health and well-being employee benefits to help look after you
  • Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

Interested? Apply today to see where Compass can take your career or email jadebrown@compass-group.com.au 

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