We are developing a highly skilled and experienced corporate fine dining hospitality casual team we are calling ‘Team Elevate’, to only work in our most premium fine dining corporate venues in Melbourne's CBD.
THE PERSON
At least 3 years of experience in a corporate dining environment, 5-star hotel, fine dining, or Hatted/Michelin Star restaurant.
Polished, professional, and hospitality focused with a friendly smile, customer centric, with good communication (written & verbal).
Ability to multitask and collaborate with a well organised team.
Provide discrete hospitality service and be adaptable to change.
Experienced in advanced function, restaurant and event experience and advanced food safety knowledge.
Skilled in 3 plate carry, silver service, advanced barista coffee skills, with contemporary advanced food and wine knowledge.
Maintain impeccable presentation and grooming standards and demonstrate strong customer service skills and customer service experience including the ability to “think outside the box” when faced with issues.
Proven to be self-motivated and work under pressure whilst prioritising to key deadlines and communicate effectively with a wide range of customers at a variety of levels.
THE BENEFITS
Ongoing professional development, training, and career advancement opportunities.
Access to a network of likeminded hospitality fine dining professionals.
Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
Exposure to the most renowned prestigious corporate fining dining venues.
Existing Compass Group employees are welcome to apply.
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