Head Chef
90K+11.5% Super
- Monday to Friday
- Prestigious boarding school situated on the Gold Coast
- Development Opportunities
Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.
About the Role
- Prepare, cook and present food production for retail catering, boarding students, functions and events
- Plan menus for food production
- Maintain effective customer and client relationships
- Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
- Maintain the highest standards of food quality and presentation
- Ensure contract compliance is met through an understanding of the scope of work required
- Actively maintain a high standard of food safety, allergen awareness, and OHS
About You
- Experienced Chef Manager with a Minimum Cert III Commercial Cookery
- Experienced in bulk cooking, cafe style retail and functions catering
- Strong understanding of allergen management and food safety
- Able to work Monday to Friday with the occasional weekend function or event
- A good understanding of food + labour costs & proficiency in applications of Microsoft 365
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