The Position

• Maintain the highest standards of food quality and presentation across food production and menu-based catering 
• Lead and inspire a brigade of high performing culinary talents
• Responsible for stock control, budgets, rostering, & staff management
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Monitor costs, portion control, waste minimisation and stock control in line with business requirements and agreed budgets
• Oversee HACCP and Allergen Management at site

The Person

• Qualified Head Chef with an eye for detail, quality and presentation standards 
• Solid culinary leadership experience in high end/ high volume premium dining environment
• Strong understanding of HACCP, food safety, allergen management and infection control 
• A positive, supportive, ambitious leader, with the ability to train and mentor staff
• Finesse in plating, knowing that presentation matters !
• A high level of commercial acumen & Proficiency in applications of Microsoft 365
• Successful applicant must be able to pass an ASIC security clearance as part of the onboarding process

The Benefits

• As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
• An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
• Multiple salary packaging options to make your dollar go further