Head Chef

• Fantastic working environment at Scotch College
•  A focus on training, development, and career progression
•  Strong support and guidance from day one

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

THE POSITION

• Plan, supervise, and monitor the food production across functions and in house menu-based catering 
• Oversee a large and varied operation boarding hall (6 meals per day, 7 days a week)
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Lead, develop and inspire a small team of culinary talents
• Maintain the highest standards of food quality and presentation.
• Oversee inventory, procurement, cost control and minimize food wastage

THE PERSON

• Minimum Cert. III Commercial Cookery
• An accomplished leader with a stellar culinary track record 
• Working with Children Chef & Police Clearance
• Driver's License- Any
• Experience in leading, mentoring and developing teams
• Solid understanding of allergen management, food safety and infection control 
• Extensive knowledge in a wide range of cuisine, batch production cooking, and multi-course plated event service up to 170 

THE BENEFITS

• Career Growth – Unlock your potential with our career pathway and my learning programmes within Compass Group.
• Paid parental leave opportunities.
• Easy access to 100+ retail discounts 

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.