ESS manages all aspects of large-scale accommodation facilities or “villages” for remote workers, providing essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home.
The Person:
The Head Chef is responsible for the day-to-day kitchen operations, ensuring all activity is delivered safely and efficiently supporting and promoting Our Safety Culture framework. The Head Chef will lead a team to prepare, cook, and serve good quality food for residents, guests, and/or clients in conjunction with the contractual requirements of the villages.
The Position:
Manage & lead the running of all aspects of the kitchen
Led, manage, and motivate a large team of chefs and utilities
Take responsibility for ordering and stock control
Passionate about delivering world-class customer service
Follow company health, safety, and security procedures always
Experience across a variety of industries
Creating and executing culinary offers across a variety of different outlets
Observation of and implementation of allergy awareness controls.
Previous experience in an identical role
Deliver a high expectation of a premium experience
Function and menu development skills essential
Excellent work ethic with great communication skills
Ability to work under pressure while maintaining a professional manner
Qualification & Experience:
Minimum of Certificate IV Commercial Cookery or Trade Qualification
Minimum of five years’ experience in a commercial operation, ideally in a bulk cooking environment
Experience leading a multi-skilled culinary team
Functional/ Technical Skills & Competencies
A good understanding of operating a catering operation within strict budgetary constraints
Experience and ability to lead and mentor teams
Food Safety Supervisor's training
Previous menu and nutrition planning
Prior OH&S training and/or accreditation
Ability to work under pressure while maintaining a positive outlook and professional manner.
Flexible approach and attitude
Good communication skills
The Benefits
Salary starting from $130,000 base + Super.
Drive in Drive out, 8 days on 6 days off, Australind location.
Job Ready Program and Sponsorship opportunities offered.
Accommodation, Meals, Uniforms, and medicals are covered!
Partnership with Maxima Employment with over 100 benefits for all our employees
Health and wellbeing facilities, free gym access, on-site social events
Start your application:
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ompass Group is looking for sous chefs with passion about delivering superior food and service. We look to replicate success, learn from mistakes and develop the ideas, innovation and practices that will help us improve and lead our market. Having...
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