three defence life team members smiling to camera, one hospitality all rounder, one manager and one chef

Hospitality Team Members

  • 675675
  • Newcastle, NSW, Australia
  • Full Time

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Develop your hospitality skills and embrace a unique environment at RAAF Williamtown (Newcastle). Join the established team and receive full training and support while working with a dynamic and fun team.

The Positions:

  • Chefs
  • Food & Beverage Attendants
  • Bar Attendant

The Person:

Chef

    • Above award wages & sign on bonus
    • Full time position
    • Certificate 3 in Commercial Cookery and experience in bulk cooking
    • Understanding of HACCP, allergen management and food safety
    • Passion for quality, fantastic presentation, and detail focused
    • Highly organised and self-motivated with the ability to work autonomously

Food & Beverage Attendant / Bar Attendant

    • Full time and Part time positions
    • RSA Qualified
    • Hospitality experience – food handling experience a plus
    • Knife handling, food safety and preparation skills are a plus
    • Attention to detail with strong organisational skills
    • Can do attitude and drive to jump into any task required

Benefits:

  • Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
  • Looking to grow and develop your role? Compass focuses on progression and opportunities
  • Parking on site, uniforms supplied and meals while on duty
  • Reward yourself – access to discounts and benefits only available to Compass employees

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. 

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