$86,919 + Super

• Monday - Friday | Write your own roster with flexible hours
• Free Onsite Parking
• Excellent Career & Development Opportunities

Eurest is the foodservice partner of choice for Facilities Managers seeking reliable, integrated catering solutions that enhance the workplace experience. From tearooms to boardrooms, our end-to-end services are designed to align with your FM strategy—supporting wellbeing, productivity, and retention through quality food and beverage offerings. Whether it’s efficient grab ‘n’ go stations, barista-led coffee bars, multi-choice food courts, or contemporary staff restaurants, we deliver consistent, compliant, and scalable solutions that seamlessly fit within your broader facilities operation.

This position will oversee the catering operation including functions management, and cafe operations. The successful candidate will be well equipped to provide both fantastic services to the customers and clients as well as management and leadership of staff. You will have a thorough understanding of employee management, knowledge of ordering and adhering to budgets as well as great client retention skills and OH&S in the workplace.

The Position

• Responsible for the operational and financial performance of the site
• Directing and leading the onsite catering & cleaning team, building solid relationships with staff and suppliers
• Developing strong client & subcontractor relationships
• Secure top-tier corporate and other major functions
• Continue to develop systems and processes to ensure client satisfaction
• Manage KPIs and client expectations
• Administration duties such as rosters, people management, training, learning & development
• Revenue generation through contract knowledge and experience 
• The provision of catering services across the business, maintaining great customer service and satisfaction levels at all times

The Person

• Must be an Australian Citizen & hold or to be able to hold a National Police check wihtin 3 months of applying. 
• The ability to obtain an NV1 clearance will be a requirement for this role
• Industry experience at the management level, qualifications in hospitality and/or event management
• Flexible thinker that is solution focused
• Facilities management experience would be very beneficial but not essential
• An energetic, creative professional who will remain pragmatic and focused in an ever-changing and challenging environment
• A natural leader with a unique approach to education catering; bringing creativity, warmth, and professionalism in a friendly upmarket setting
• The ability to foster close and positive working relationships with staff, key clients, and customers is essential as well as outstanding verbal and written communication skills.
• Ability to think on your feet and problem solve will be a key attribute for the successful applicant