Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison Living difference.
THE POSITION
Oversee in unit budgets and confidently report on P&L
Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements
Ensure all OH&S compliance is achieved and impact on the environment is minimal
Maintain current food and labour controls in line with onsite budgets.
Deliver service that comes from the heart and is served with a smile
Work in close partnership with our client to provide hands on leadership.
Desirably have previous experience in a similar role or as a Hotel Services Manager and have the drive to take the next step in your career.
Be a strong leader and decision maker.
A good understanding of HACCP and safe food handling experience
Excellent knowledge of allergens and dietary requirements
Ability to work autonomously and as part of a dedicated team
Attention to detail and great time management is a must
Have Intermediate computer literacy
THE BENEFITS
Multiple salary packaging options to make your dollar go further
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work life balance
Clear career paths and support to achieve your goals
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au
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