$28.87 + 11.5% Super + penalites

• Brisbane International Airport - Premium Airline Lounge 
• Wednesday - Sunday | must have 24 hour availability
• Travel Allowance

THE POSITION

• Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
• Monitor and oversee the food production and menu-based catering on site 
• Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
• Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
• Deliver to our client and customers high expectations of a premium experience

THE PERSON

• Minimum certificate III in Commercial Cookery
• Leadership abilities and enjoys creating a positive work culture
• Strong knowledge of cooking techniques, ingredients, and flavours.
• Available to work a range of hours including weekends and public holidays
• Knowledge of Food Safety & HACCP regulations
• Driven with a creative flair and a passion for culinary innovation

** Successful candidate will be required to pass an ASIC security clearance as part of the onboarding process 

THE BENEFITS

• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Reward yourself – access to discounts and benefits only available to Compass employees

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.