Brisbane International Airport - Premium Airline Lounge
Career Progression Opportunity
Daily travel allowance and Uniform provided
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
THE POSITION
Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
Monitor and oversee the food production and menu-based catering on site
Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
Deliver to our client and customers high expectations of a premium experience
Thursday to Monday roster, including weekends- 3 breakfast shifts / 2 dinner shifts (between 5.00am to 11.00pm)
THE PERSON
Minimum certificate III in Commercial Cookery
Previous leadership experience and enjoys creating a positive work culture
Strong knowledge of cooking techniques, ingredients, and flavours.
Available to work a range of hours including weekends and public holidays
Knowledge of Food Safety & HACCP regulations
Driven with a creative flair and a passion for culinary innovation
** Successful candidate will be required to pass an ASIC security clearance as part of the onboarding process
THE BENEFITS
Daily travel allowance
Staff meals provided
Uniform provided
Growth within the airline sector
Ongoing training and development opportunities
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
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