Restaurant Associates is about food that delivers on originality, quality, and taste. Carefully crafted menus enhance our events, with every dish brought to life by our culinary teams and inspired by a food philosophy built on sustainability, seasonality, and ethically sourced produce

Join our dynamic team at a stunning venue in South Brisbane! We’re looking for a talented and passionate Sous Chef to assist the Head Chef in overseeing food production, stock control, and staff mentoring. You’ll have the opportunity to create amazing dishes, manage high-quality produce, and deliver exceptional dining experiences.

Key Responsibilities:

• Assist with stock control, budgeting, and rostering.
• Oversee food production and ensure food safety standards.
• Mentor and train staff while supporting the Head Chef.

Ideal Candidate:

• Trade qualifications 
• 5+ years in a kitchen management role.
• Experience in fine dining, events, and high-volume catering.
• Strong leadership skills and a passion for culinary excellence.

If you're looking for a rewarding role in a vibrant environment, apply now!