$90,000 + 12% Super

Sous Chef – Culinary Direction & Development Chef

• Collaborate with world-renowned Michelin-starred and international culinary giants 
• Drive innovation and menu development for world-class, premium event spaces 
• Clear career growth and development opportunities within an elite global network

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITION

• Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering
• Lead menu development and culinary direction for Levy’s ultra-premium spaces during the Australian Open
• Work alongside British Chef Simon Rogan to curate a bespoke three-course menu at Club 1905, embodying his award-winning Michelin-starred Farm-to-Plate philosophy
• Collaborate with internationally recognized Chef Peter Gilmore to define and execute the unique culinary style of the Champions Rooftop
• Responsible for stock control, budgets, cost management, staff mentoring and training
• Assist and oversee the preparation, cooking, and presentation of all elite culinary offerings
• Actively maintain a complete awareness and desire for modern culinary innovation, technique, and sustainability
• Ensuring accurate implementation of dietary requirements and critical allergy awareness controls
• Maintaining a high standard of food hygiene, safety, compliance, and cleanliness

THE PERSON

• Hold Current Australian Work Rights
• Minimum Certificate III in Commercial Cookery
• Proven experience in fine dining, premium events, or luxury culinary environments
•  Demonstrated experience in leading, mentoring, and developing teams under high-pressure event timelines
•  Deeply passionate about contemporary food trends, luxury styling, and sustainable farm-to-plate philosophies
• Comprehensive knowledge and experience in HACCP, food safety guidelines, and operational hygiene standards

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Unparalleled opportunity to learn elite new skills and move to different internal global roles
• Above award wages reflective of a premium culinary position
• A unique chance to join an ecologically and socially forward, world-renowned hospitality operation

Apply Now!