Sous Chef
Sous Chef
- Full-time- Tuesday- Saturday
- Opportunity to progress within
- Be part of a supportive team
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
- Assist in the planning and preparation of food production for Breakfast, Lunch & Dinner service for university boarding house
- Minimum 2 years fast paced sous chef role or similar
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Assist in the mentoring of the kitchen team
- Monitor and order stock and minimize food wastage
- A passion for delivering fresh and flavorsome food. HACCP knowledge
- Proven strong leadership skills
THE PERSON
- Minimum Cert. III Commercial Cookery
- Must be able to obtain Working with Children Check
- Leadership abilities and enjoys creating a positive work culture
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
- Minimum 2 years sous chef experience
THE BENEFITS
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- Work within term time & enjoy a positive work life balance
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information
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