Chef   (Sous Chef)   Caloundra

$32.50 per hour as a perm part-timer

• Part-Time, 60 hours per fortnight
• Modern Facility
• Weekend shifts, earn weekend rates!

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community

The Position

• Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility. 
• Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
• Ensure all catering controls are in place and wastage is kept to the minimum
• Lead, mentor and create a positive work culture
• Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit

The Person

• Minimum Cert III in Commercial Cookery 
• Experience with cooking healthy and nutritious food in bulk quantities
• Experience in HACCP, food safety and infection control 
• Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals 
• Must be be able to work autonomously across a 7 day rotating roster
• Able to provide or obtain current National Police Check, influenza vaccinations and NDIS card 

The Benefits

• Parental leave: 12 weeks paid leave for qualifying Compass Group staff
• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals.