Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.
The Position
Maintain dry and cold stores, delivery and service areas, kitchens and catering equipment while driving food and people safety practices
Support kitchen efficiency managing incoming goods including quality reporting, temperature monitoring and coordinating storage areas
Contribute to the team, supporting daily operational demands in a busy environment, while adhering to all company policies and procedures
The Person
Physically fit
Manual Handling exeperience
Excellent attention to detail and a commitment to high standards
Punctual, reliable and trustworthy
Safety mindset
Well-groomed and professional in appearance
The Benefits
Penalty Rates
Travel Allowance
12 weeks of paid parental leave
Access to a wide variety of training & development
Immediate access to retail discounts only available with Compass Group employees
Exciting opportunity for chefs to join our brand new site in Jindabyne! Work in a stunning alpine setting, enjoy great team culture, and showcase your culinary skills in a unique location. Apply now and be part of something fresh!
We’re seeking an experienced Chef Manager to take the lead at our newly acquired site in Jindabyne, NSW! This is an exciting chance to bring your culinary expertise to the table, inspire a dedicated team, and deliver exceptional dining experiences...
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