Team Leader 

$28.50+ Benefits 
Gosford hospital, NSW 

• Full Time - Thursday to Monday 
• Close to public transport
• Subsidised onsite parking

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE ROLE

• Thursday to Monday 10.30am - 6.30pm
• Stock management
• Have or be willing to obtain food safety supervisor certificate 
• Relay and provide great customer service to clients
• Ensuring safe food handling practices are adhered to
• Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times
• Barista experience
• Able to work in a pressurised environment
• Able to ensure high standard of customer satisfaction, service and cleanliness
• Able to lead, mentor and supervise staff. Handle customer complaints
• Closing cafe down

THE PERSON

• 3-5 years experience in managing a large hospitality venue
• Microsoft Office, rostering, ordering software experience a bonus
• HACCP Qualifications advantage
• Unit Manager or Supervisor experience advantage
• Excellent communication, time management and organisational skills
• A genuine sense of hospitality, with a commitment to delivering platinum service
• Discreet, ethical and committed to maintaining a high degree of confidentiality

THE BENEFITS

• Work-life balance
• Step into a career in catering or hotel management
• Mornings only
• Free parking on site
• Small, friendly team

For any further queries, please send an email to careers@compass-group.com.au