A series of Compass Group Chefs, one standing with folded arms, one pouring honey on pancakes ad two laughing

 

 

Hundreds of thousands of people around Australia rely on us every day to not only provide their breakfasts, lunches and dinners but a range of support services. Our amazing Chefs and Cooks are at the forefront of the Compass Group workforce, providing high quality and nutritious food to the residents, guests and employees. 

With 700 sites Australia-wide, we are always looking for passionate Chefs and Cooks to join our team. The quality of everything we do for our clients is down to the dedication and skill of our people. We have over 1,500 chefs, cooks and apprentices all over the country. And we love celebrating the people behind our food.

 

Chefs and cooks

Leo's story

Leo Gstrein is the Restaurant Associates National Executive Chef. Growing up on a farm in Austria, Leo’s parents created an idyllic culinary and hospitality environment to nurture his early interests in the discipline. Leo has a long list of culinary posts in a very special list of world famous restaurants, but he is quick to talk about what he learned and the mistakes he made along the way. “They taught me how to respect the produce or how to get the best out of individuals within the team.” Leo believes in the power of mentoring and that his role will be “to ignite the flames of passion for cooking in all our chefs, whether fresh out of culinary school, or those seasoned veterans”. He is passionate about sharing his journey with his fellow cooks and chefs and sees this as “a personal responsibility to pay the knowledge forward”. 

Jobs for you

Browse full listing Full job listing

Sous Chefs of Adelaide — we want you Adelaide Join Chartwells as our next Sous Chef in Adelaide
Sous Chef Melbourne CBD We seek a talented Sous Chef to prepare, cook, and serve top-quality food for our customers and clients. Support our head chef, meet unit requirements, and ensure food safety compliance.
Sous Chef Sydney CBD Ready to Elevate Your Culinary Career? We're Hiring a Full-Time Sous Chef in Pyrmont | Monday–Friday Role
Chef Sunshine Coast This is a fantastic opportunity to showcase your talent, develop your skills, and be part of exciting large-scale events in a unique environment.
Cook Port Macquarie Port Macquarie - casual position in a production kitchen. Apply now!
Chef Jindabyne. NSW Regional. Snowy Mountains Escape to 79 hectares of alpine wonder. Jindabyne Sport & Rec Centre offers nature on a grand scale: crisp blue skies, golden plains, and epic snow-capped mountain views.
Chef Camperdown Shalom College is looking for a Weekend Chef to join their team! A great opportunity for someone who enjoys working in a supportive environment and delivering quality meals for the school community.
Head Chef Moss Vale New opportunity in Moss Vale... The King’s School – Tudor House is seeking a Head Chef on a fixed‑term contract, with accommodation support provided. Lead a high‑quality kitchen and contribute to a welcoming school community. Apply now and bring y...

Compass benefits
Professional training

& development

Compass benefitsHealth & well-being programs

Compass benefitsPaid parental leave

Compass benefits
Flexible working

Compass benefits
Career growth

Compass benefits
Salary sacrifice

71 Million

meals p.a. 

Apply now
700 Locations
Australia wide

noun_people_1929529_white.png

13,000
Employees

noun_training_1863703.png

70,000 Training
courses completed p.a.

Can't find the right role?

Receive job alerts in your inbox