Hundreds of thousands of people around Australia rely on us every day to not only provide their breakfasts, lunches and dinners but a range of support services. Our amazing Chefs and Cooks are at the forefront of the Compass Group workforce, providing high quality and nutritious food to the residents, guests and employees.
With 700 sites Australia-wide, we are always looking for passionate Chefs and Cooks to join our team. The quality of everything we do for our clients is down to the dedication and skill of our people. We have over 1,500 chefs, cooks and apprentices all over the country. And we love celebrating the people behind our food.
Leo's story
Leo Gstrein is the Restaurant Associates National Executive Chef. Growing up on a farm in Austria, Leo’s parents created an idyllic culinary and hospitality environment to nurture his early interests in the discipline. Leo has a long list of culinary posts in a very special list of world famous restaurants, but he is quick to talk about what he learned and the mistakes he made along the way. “They taught me how to respect the produce or how to get the best out of individuals within the team.” Leo believes in the power of mentoring and that his role will be “to ignite the flames of passion for cooking in all our chefs, whether fresh out of culinary school, or those seasoned veterans”. He is passionate about sharing his journey with his fellow cooks and chefs and sees this as “a personal responsibility to pay the knowledge forward”.
Jobs for you
| Commis Chef | Sydney CBD | Part Time Commis Chef needed Tuesday–Thursday for a corporate client in Sydney CBD. 24hrs/week, varied shifts, no weekends. |
| Chef | Australia. Brisbane Airport. Brisbane CBD. Redbank. Spring Hill. St Lucia - Brisbane. Wellington | We are looking for a full-time Chef to join our friendly and supportive team in Brisbane. |
| Chef de Partie | Sydney CBD | Join a supportive, high-performing team where your talent is valued, your growth is encouraged, and your work-life balance matters. Enjoy the perks of a Monday to Friday chef role. |
| NSW Sport - Milson Island Cook | Central Coast | Close to home in Milson Island . |
| Cook | Australia. Newcastle | Based in Point Wolstoncroft near Newcastle |
| Chef | Camperdown. Randwick. Sydney CBD | Prepare nutritious meals and make a genuine impact to the patients at the Lifehouse Hospital in Camperdown! |
| Cook | Tamworth | Escape kitchen burnout for a peaceful lakeside lifestyle at Lake Keepit by supporting the local culinary team with food prep and clean-up, all while enjoying stable daytime hours and great benefits. |
| Chef | Tullamarine | Working as a chef in our airport lounge offers the opportunity to create high quality dishes in a refined, well supported setting where your craftsmanship genuinely enhances the traveler experience. This role provides stability, professional growth, and the chance to be part of a world class hospitality team delivering elevated service every day. |









