Hundreds of thousands of people around Australia rely on us every day to not only provide their breakfasts, lunches and dinners but a range of support services. Our amazing Chefs and Cooks are at the forefront of the Compass Group workforce, providing high quality and nutritious food to the residents, guests and employees.
With 700 sites Australia-wide, we are always looking for passionate Chefs and Cooks to join our team. The quality of everything we do for our clients is down to the dedication and skill of our people. We have over 1,500 chefs, cooks and apprentices all over the country. And we love celebrating the people behind our food.
Leo Gstrein is the Restaurant Associates National Executive Chef. Growing up on a farm in Austria, Leo’s parents created an idyllic culinary and hospitality environment to nurture his early interests in the discipline. Leo has a long list of culinary posts in a very special list of world famous restaurants, but he is quick to talk about what he learned and the mistakes he made along the way. “They taught me how to respect the produce or how to get the best out of individuals within the team.” Leo believes in the power of mentoring and that his role will be “to ignite the flames of passion for cooking in all our chefs, whether fresh out of culinary school, or those seasoned veterans”. He is passionate about sharing his journey with his fellow cooks and chefs and sees this as “a personal responsibility to pay the knowledge forward”.
Executive Chef | Eurest B&I | 700694 | Mascot. Sydney CBD | NSW | Australia | Mascot. Sydney CBD | Compass Group Business & Industry (NAT.BI1) | Chef Manager | Be uncompromising in the pursuit of high levels of customer satisfaction to deliver a 5 star experience every time. | Full Time | |
Chef | Aged Care | 696982 | Bundoora | VIC | Australia | Bundoora | Compass Group Health (NAT.HEA) | Chef | Join the team in Bundoora on Mondays and Fridays. Apply now! | Part Time | |
Sous Chef | Restaurant Associates | 700690 | Sydney CBD | NSW | Australia | Sydney CBD | Compass Group Business & Industry (NAT.BI1) | Chef | Support a premium Brisbane CBD kitchen as Sous Chef—Monday to Friday hours, career growth, and a collaborative, high-quality environment. | Full Time | |
Head Chef | Restaurant Associates | 700688 | Sydney CBD | NSW | Australia | Sydney CBD | Compass Group Business & Industry (NAT.BI1) | Chef | Lead a premium kitchen in Brisbane CBD—Monday to Friday hours, corporate catering focus, creative freedom, and genuine career growth. | Full Time | |
Chef | Restaurant Associates | 700597 | Sydney CBD | NSW | Australia | Sydney CBD | Compass Group Business & Industry (NAT.BI1) | Chef | Exciting full-time opportunity based in Sydney CBD! Enjoy Monday to Friday, corporate hours with no weekend work. | Full Time | |
Chef | Education | 700612 | Melbourne CBD | VIC | Australia | Melbourne CBD | Compass Group Education (NAT.EDU) | Chef | Join our culinary team at Melbourne Business School and enjoy a supportive culture, great colleagues, in a professional kitchen environment. Apply Today! | Full Time | |
Head Chef | Education | 698487 | Australia. Brisbane Airport. Brisbane CBD. St Lucia - Brisbane. Toowoomba | QLD | Australia | Australia. Brisbane Airport. Brisbane CBD. St Lucia - Brisbane. Toowoomba | Compass Group Education (NAT.EDU) | Chef | Are you looking for your next opportunity as a Head Chef? We’re seeking a talented Head Chef to join our team based in Toowoomba. If you're ready for a new challenge, apply now | Full Time | |
Chefs & Cooks | Restaurant Associates | 699058 | Falls Creek. Melbourne CBD | VIC | Australia | Falls Creek. Melbourne CBD | Compass Group Business & Industry (NAT.BI1) | Chef, Holidays, Kitchen Support | Join us as a Chef or Cook for the ski season at St Falls Resort, where you'll prepare high-quality meals, work alongside a passionate kitchen team, and help deliver exceptional dining experiences in a breathtaking alpine setting. | Casual |
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