three images - ESS chefs, one in the pantry, two serving food, one cleaning the area

Bar Manager 

  • 701255
  • NT Regional, NT, Australia
  • Full Time

Bar Manager 

14/7, 11 hours 

$103,000

Northern Territory 

 

ESS provides a home away from home for people working in remote mining villages and offshore on oil rigs. We provide the hospitality solutions to ensure all guests are getting the comforts of home even in isolated locations.

The Role

  • Oversee staff of a lower grade during shift
  • Assist and work with employees during service 
  • May assist line manager with rostering as required
  • Supervise and allocate tasks to employees during
    shift

The Person:

  • Manage and lead the day-to-day operations of the bar and tavern facilities 
  • Assign and monitor daily tasks for bar staff, ensuring smooth service delivery 
  • Oversee POS systems for order management, sales tracking, and reporting
  • Provide guidance, training, and support to bar and hospitality staff 
  • Foster a collaborative and inclusive team environment 
  • Conduct performance reviews and ensure high standards of service are maintained 
  • Ensure responsible service of alcohol, including identifying when to cut off service 
  • Maintain compliance with HACCP and operational safety standards 
  • Respond to and report safety hazards, promoting a safety-first culture 

The Benefits:

  • Immediate access to 100+ retail discounts accessible from your mobile
  • Multiple salary packaging options to help your dollar go further.
  • Health and wellbeing employee benefits to help look after you.
  • Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
  • Full Time employment
  • Meals, accommodation provided for the duration of your time on site

 

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