ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique Defence environment as a part-time Chef at the Kokoda Barracks, Canungra. This role is ideal for chefs who enjoy bulk cooking and take pride in quality, flavour, and presentation, supported by strong systems, training, and a positive team culture.

The Position:
• Part-time role
• Prepare high-quality buffet-style meals for breakfast, lunch, dinner, desserts, and events
• Maintain catering standards while ensuring OH&S, HACCP, and waste reduction practices
• Support kitchen operations including stock control, deliveries, and cold room monitoring
• Deliver consistent quality and service in a fast-paced, structured environment

The Person:
• Certificate III in Commercial Cookery
• Previous experience in commercial kitchens, restaurants, or function catering
• Sound knowledge of HACCP, food safety, and allergen management
• Passion for quality food with strong attention to detail and presentation
• Reliable, team-focused, and committed to delivering excellent outcomes

Benefits:
• Above-award rates
• Minimal late nights or split shifts
• Reward and recognition programs with cash incentives
• Career development and progression opportunities within Compass Group
• On-site parking, uniforms provided, and meals while on duty

Candidates will be required to undertake an Australian National Police Check, which will be paid for by the Company.