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Chef/Cook

  • 719906
  • Wagga Wagga, NSW, Australia, 2650
  • Full Time
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COOK / CHEF – FULL TIME – KAPOOKA

Stable role | Defence kitchen | Career progression

• Full-time Cook / Chef role at Blamey Barracks Kapooka
• Bulk cooking in structured Defence kitchen environment
• Training, stability and career growth opportunities

ESS Defence provides food service and hospitality support to Defence sites across Australia. We deliver high quality meals that support the wellbeing of Australian Defence Force personnel.

We are seeking a Cook / Chef to join our team at Kapooka (Wagga Wagga). This full-time role is ideal for candidates with kitchen or catering experience looking for a stable role with career pathways.

KEY RESPONSIBILITIES

• Prepare meals in a bulk cooking environment
• Maintain food safety, hygiene and HACCP standards
• Assist with stock control and kitchen operations
• Ensure quality, portion control and presentation
• Support team during busy service periods

SKILLS AND EXPERIENCE

• Certificate III or relevant cooking experience
• Experience in commercial kitchens or catering
• Knowledge of food safety and HACCP standards
• Strong attention to detail and organisation
• Reliable with a team focused approach

BENEFITS

• Full-time stable role
• Career development and progression opportunities
• Training and ongoing support
• On-site parking, uniforms and meals provided
• Work in a structured Defence environment

Apply now to join our Defence kitchen team at Kapooka.

All offers of employment are subject to satisfactory background checks including a National Police Check.

We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or careers@compass-group.com.au.

We welcome applications from Aboriginal and Torres Strait Islander peoples and from people of all backgrounds, ages, abilities, sexual orientations and gender identities. We also welcome applications from Veterans and Defence family members.

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