Chef Manager - Full-Time

$88,392.86 Annual Base + 12% Superannuation (Total Package $99,000)

• Huntingwood location with complimentary onsite parking
• Enjoy a work-life balance with Monday to Friday corporate hours, working either 5:30am-1:00pm or 6:00am-2:00pm
• Exclusive access to discounted products and employee perks through our valued client partnership

The Position

• Plan, supervise, monitor and evaluate the food production and menu-based catering 
• Responsible for stock control, budgets, staff mentoring and training both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations across multi services
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person 

• Kitchen leadership experience is essential
• Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
• Experience with full P&L Management
• Menu creation and costing
• Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
• Contract management experience (highly regarded)
• Intermediate computer/Microsoft office skills 

The Benefits

• Paid parental leave
• Easy access to 100+ retail discounts
• Ongoing training and development opportunities to grow your skills
• Clear career pathways and the ability to explore internal roles across Compass Group
• Supportive team culture with a focus on safety, quality, and innovation

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.