92K + 11.5% super

• Full time position
• Located in Melbourne, Ballarat & Geelong
• Work life balance roster

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

About the Role

• Plan, supervise, and monitor food production across Chartwells portfolio in Melbourne, Ballarat & Geelong
• Maintain effective customer and client relationships
• Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
• Maintain the highest standards of food quality and presentation
• Ensure contract compliance is met through an understanding of the scope of work required
• Actively maintain a high standard of food safety, allergen awareness, and OHS

About You

• Experienced Chef Manager with a Minimum Cert III Commercial Cookery 
• Must own a vehicle- Needed to travel across each site
• Confident with managing staff and talking to customers.
• Uphold branding, quality and safety standards at each site.
• Strong understanding of allergen management and food safety
• Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house  

The Benefits

• As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
• An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
• Multiple salary packaging options to make your dollar go further

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.