Iconic location – National Gallery of Victoria - Garden Restaurant
5 days over 7, occasional weekends (work/life balance, mostly day shifts)
Where Art meets Food
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
The Position:
Must have Functions and Restaurant experience
Lead and inspire employees by setting a positive example.
Supervision of kitchen team in the absence of the Head Chef.
Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
Provide training and education to staff to ensure our team are constantly upskilling.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Ensure high standards of cleanliness and organisation within the kitchen
Ensure all equipment is maintained and cleaned.
Liaise with functions team (front & back of house) regarding allergens and dietary information. requirements
The Person:
Trade qualified with a minimum 5 years of experience working in functions and events along with some fine dining.
Well versed in HACCP and diligent in adhering to local regulations concerning health, safety and other compliance requirements.
Flexibility to work various shifts including week-ends, nights and public holidays
Strong attention and respect for OH&S, Food Safety & HACCP regulations
Benefits
Great job security - 3 year + contract ongoing with the National Gallery of Victoria
Access to great mentorship to help grow your career
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Clear career paths and support to achieve your goals
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