Chef Tournant - Full-time

Kirribilli, North Sydney

$34.44 + 11.5% super

• Elite corporate client
• Monday to Friday - 6:30am - 2:30pm(subject to variation) 
• Must be flexible to work nights and occasional weekend      

Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source fresh, seasonal, regional produce wherever possible. So whether it’s fine dining or relaxed café style, Restaurant Associates is about food that delivers on originality, quality and taste.

THE POSITION

• Execute catering across our elite corporate venues designing dishes for functions, banquets, and cocktail events.
• Actively maintain a complete awareness and desire for nutrition and healthy eating
• Championing the significance of allergy awareness and ensuring controls are adhered to
• Influencing food costs via portion control, waste minimisation & stock control
• Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided

THE PERSON

• Chef's Trade Qualifications
• Driven and self-motivated individual who is capable of working autonomously
• A comprehensive knowledge of all kitchen operations and exciting latest food trends
• Previous experience in a high-end environment – function / a la carte / boardroom setting (mandatory!)
• An applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

THE BENEFITS

• Work life balance
• Staff parking 
• Free coffee and buffet lunch meal
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.